400g of beans
They're not just any beans - they're produced by the amazing women of the Mujeres program at JUMARP in Peru! These coffee beans are the perfect combination of delicious flavor and positive change. 🌱 Their carbon capture agroforestry project is just one example of their commitment to protecting the environment and improving their coffee quality.
The women of the Mujeres program are breaking barriers and making history in rural Peru. They're learning leadership and entrepreneurial skills, improving their self-esteem, and perfecting their coffee roasting techniques. All this while producing some seriously amazing coffee that we just can't get enough of!
The careful processing and good soil management have magnified the notes of caramel and apple, making this coffee is absolutely irresistible. The high score of 85 in specialty coffee world definitely proves the point!
So go ahead, pour yourself a cup and enjoy the delicious taste of positive change!
Peruvian coffee is usually smooth and mellow with mild acidity and light body. Its exciting flavour profile ranges from vanilla-nut sweetness to nutty, caramelly notes and subtle tones of citrus.
Pictures from the farm and JUMARP women in action:
Simply put:
Region: Utcubamba, Amazonas
Town: El Palto, Yamón district
Method: Fully Washed
Variety: Catimor, Caturra, Typica
Altitude: 1300-1800masl
Score: 85
Around 30 women produced this lot!
This coffee is toxin-free AND certified organic!?
Have you ever experienced headaches, jitters or even anxiety after drinking coffee?
Chances are these are NOT from caffeine intolerance, but from the mould and toxins in commercial coffee!
We believe that everyone deserves to drink coffee without tragic consequences and lab test all our coffees for toxins such as Ochratoxin-A.
Plus all our coffees are ethically farmed: they are farmed by around 30 women in Mujeres program in Peru who are in addition to taking care of this coffee, also learning leadership and entrepreneurial skills, improving their self-esteem, and perfecting their coffee roasting techniques.
